Raspberry and Chocolate Truffles! Who can resist? And, who can resist the East Chocolate stamp set found on page 30 of the Stampin’ Up! Occasions Mini Catalog? Certainly not me! The paper on this card is blends in so beautifully with the truffles. The card base is Bravo Burgundy. The next layer is Early Espresso accented with a strip of designer series paper from the Sweet and Sour Specialty Pack.

I created the raspberry coloring on the truffles by using a technique with a blender pen that removes the color from the inked up stamp. Then, before stamping it, you replace the color with a color of your choice using a marker. I’ve created a video so that you can actually see how this is done.

Stampin’ Up! Supplies:

Stamps: Eat Chocolate (Wood Mount 121931, Clear Mount 122006)
Paper: Bravo Burgundy (105123), Early Espresso (119686), Whisper White (100730)
Ink: Early Espresso (119670)
Tools: Paper Piercer to make a hole for the brad (116631), Decorative Label Punch (120907), Blender Pen (102845)
Accessories: Early Espresso 1/8″ Taffeta Ribbon (119959), Neutrals Brad (119736)
Adhesives: Multipurpose Liquid Glue (110755), Stampin’ Dimensionals (104430)

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Kay Kalthoff is a Stampin’ Up! Demonstrator in Lino Lakes, Minnesota stamping, caring and sharing with customers and demonstrators locally and nationally!