One of the coolest things I learned at Convention was how to extend the Candy Wrapper Die so that it fits a full size candy bar. As soon as I saw the general session demonstration, I knew that I would sharing all the how to’s with my Big Shot Class/Club. I decided to share what I learned with you, too! You’ll have to check out the video below.
Here are the supplies that I used:
Stamps: Batty for You (WM 116576)
Paper: Whisper White (100730), Old Olive (100702),Rich Razzelberry (115316), Basic Black (121045), Halloween Designer Series Paper . . . current paper called Frightful Sight (122351)
Ink: Basic Black (101179)
Tools: Big Shot Machine (113439), Candy Wrapper Die (120890), 1 1/4″ Circle Punch (119861), 1 3/8″ Circle Punch (119860), 1 3/4″ Scallop Circle Punch (119854)