It’s Peach Season! And if you are peachy keen to recreate this card . . . just check out the how to video below complete with all the measurements and tips. Send this card to a friend who’s just a peach and the next thing you know, you’ll be feeling like life is all peaches and cream. Shall I stop? lol! This card uses NEW STUFF . . . the Stampin’ Rewards stamp set called Silhouettes and Script, the Brick Wall Embossing Folder, the Farmer’s Market Designer Series Paper and Calypso Coral Thick Baker’s Twine. Have some stampin’ fun today and make something as pretty as a peach.
Once the quantity for a discounted item has been reached,
the item will be removed from Weekly Deals . . .
but it will still be available to purchase at its regular retail price.
NOTE: The current Hostess Code is XQX9EXP6. All online
orders over $25 will receive a sampler of designer
series paper. You will also get a Happy Stamper Token for each $50
product increment on your order. See more about that popular program by
clicking on Happy Stamper. If your order is over $150 in
SU merchandise, please DO NOT use a hostess code. $150+ orders receive Stampin’ Rewards and
you don’t want to miss out on getting your FREE stuff directly from
Stampin’ Up! And no worries, you will still get goodies from me such as
Happy Stamper Tokens and a sampler of designer series paper.
Who doesn’t like to shop in their jammies? Did you know that every
person who places an online order with me receives a hand stamped card
in the mail? Unfortunately, if you select “no contact” when you are
checking out, I won’t be able to send a card because I won’t have your
address information! It’s a good idea to avoid that box so that I can
give you the best possible customer service! The current Hostess Code is XQX9EXP6. Thanks!
Have you ever thought (even for a minute) about becoming a demonstrator? My group is called Stamping
to Share and if you would like to join up under me, you would be warmly
welcomed and never pressured. Please feel free to Email me if you have additional questions.