Founder’s Circle 2015 is already a memory. How can time pass so quickly? The memories are sweet and my heart is grateful. I feel blessed to be a part of Stampin’ Up! and all of the friendships it has brought into my life. And that friendship includes YOU. Thank you for your support and encouragement through the years.
And now, time for a card. This one seems to shine like the sun on a day that celebrates the turning of summer into fall. And fall is not far off! My toes are cold and I’ve got my sweater on!
Below, I have the how to video with all the measurements. This card is actually rather quick to make so I may make a few more for an upcoming swap. Have a great day and thanks for stopping by.
Click on the pic for more information at my Online Store
NOTE: The current Hostess Code is UEV962ZR. All online
orders over $25 will receive a sampler of designer
series paper. You will also get a Happy Stamper Token for each $50
product increment on your order. See more about that popular program by
clicking on Happy Stamper. If your order is over $150 in
SU merchandise, please DO NOT use a hostess code. $150+ orders receive Stampin’ Rewards and
you don’t want to miss out on getting your FREE stuff directly from
Stampin’ Up! And no worries, you will still get goodies from me such as
Happy Stamper Tokens and a sampler of designer series paper.
Who doesn’t like to shop in their jammies? Did you know that every
person who places an online order with me receives a hand stamped card
in the mail? Unfortunately, if you select “no contact” when you are
checking out, I won’t be able to send a card because I won’t have your
address information! It’s a good idea to avoid that box so that I can
give you the best possible customer service! The current Hostess Code is UEV962ZR. Thanks!
Have you ever thought (even for a minute) about becoming a demonstrator? My group is called Stamping
to Share and if you would like to join up under me, you would be warmly
welcomed and never pressured. Please feel free to Email me if you have additional questions.